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Dandelion Tea

A simple and healthy herbal tea made from fresh dandelion flowers and leaves. Enjoy the slightly bitter and earthy flavor of this homemade tea.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Herbal
Calories: 5
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups fresh dandelion flowers and/or leaves Rinse thoroughly
  • 4 cups water
  • Honey or lemon optional

Method
 

  1. Rinse the dandelion flowers and/or leaves thoroughly.
  2. Bring the water to a boil in a saucepan.
  3. Add the dandelion flowers and/or leaves to the boiling water.
  4. Reduce heat and simmer for 20-30 minutes.
  5. Strain the tea into a cup.
  6. Add honey or lemon to taste, if desired.
  7. Enjoy your dandelion tea!

Notes

Dandelion tea can have a slightly bitter taste, so adjust the amount of honey or lemon to your preference.