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Roasted Dandelion Root Tea

A simple and healthy herbal tea made from roasted dandelion roots. Enjoy the earthy flavor and potential health benefits.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 1 cup
Course: Beverage
Cuisine: Herbal
Calories: 5
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup Fresh Dandelion Roots preferably in the fall or early spring
  • 1 cup Water for brewing

Method
 

  1. Harvest dandelion roots.
  2. Wash the roots thoroughly.
  3. Chop the roots into small pieces.
  4. Preheat oven to 300°F (150°C).
  5. Spread roots on a baking sheet.
  6. Roast for 1-2 hours, stirring occasionally.
  7. Let the roasted roots cool.
  8. Store in an airtight container.
  9. Use 1-2 teaspoons of roasted root per cup of hot water.
  10. Steep for 5-10 minutes.
  11. Strain and enjoy.

Notes

Dandelion root tea is known for its potential detoxifying properties.