Ingredients
Method
- Wash and thoroughly dry all fruits.
- Prepare each fruit by cutting it into bite-sized pieces. Remove any seeds or peels.
- Arrange the fruits on a large serving board or platter in rainbow order: red, orange, yellow, green, blue/purple.
- Optional: Place a small bowl of yogurt dip or honey on the side for dipping.
- Serve immediately and enjoy!
Notes
Use seasonal fruits for the best flavor and cost-effectiveness.
