Ingredients
Method
- Wash and dry all fruits thoroughly.
- Cut larger fruits into bite-sized pieces or cubes.
- Hull strawberries and cut them in half or quarters if large.
- Remove grapes from their stems.
- Peel and slice kiwi.
- Arrange the prepared fruits artfully on a platter or in a bowl.
- Optional: Garnish with mint leaves.
- Optional: Drizzle with honey or lime juice just before serving.
Notes
For best results, use a variety of colorful and seasonal fruits. Chill the fruit platter for at least 30 minutes before serving to enhance the flavors.
