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Lebanese Hindbeh (Sauteed Dandelion/Spinach) and Caramelized Onions

A simple and flavorful Lebanese dish featuring sauteed dandelion greens or spinach with caramelized onions. This healthy and delicious recipe is perfect as a side dish or light meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Lebanese, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound dandelion greens or spinach thoroughly washed and chopped
  • 2 large onions thinly sliced
  • 1/4 cup olive oil plus more for drizzling
  • 4 cloves garlic minced
  • 1/4 cup lemon juice or to taste
  • Salt and pepper to taste
  • Crusty bread Optional: for serving

Method
 

  1. Prepare the onions: Cook sliced onions in olive oil over medium-low heat until deeply caramelized (30-40 minutes).
  2. Cook the greens: Boil dandelion greens or spinach for 2-3 minutes, then drain well.
  3. Sauté the garlic: Sauté minced garlic in olive oil for about 30 seconds, until fragrant.
  4. Combine and finish: Add cooked greens to the skillet with garlic. Season with salt and pepper. Sauté for 5-7 minutes.
  5. Assemble and serve: Stir in caramelized onions and lemon juice. Adjust seasoning. Drizzle with olive oil and serve warm.

Notes

Caramelizing the onions properly is key to the flavor of this dish. Don't rush the process!