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How To Make Dandelion Jelly

A unique and delightful jelly made from dandelion petals. This recipe captures the essence of spring in a jar.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 day 10 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 800
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups dandelion petals lightly packed
  • 4 cups water
  • 4 cups sugar
  • 2 Tbs. lemon juice
  • 1 box powdered pectin

Method
 

  1. Cut off the green part of the flower and place petals in a quart canning jar.
  2. Pour boiling water over petals, cool, and refrigerate for 24 hours.
  3. Strain flowers well and squeeze out as much dandelion tea as possible.
  4. Place dandelion tea, lemon juice, and pectin in a pot and bring to a boil.
  5. Add sugar and return to a boil while stirring. Boil for 1 to 2 minutes.
  6. Remove from heat, pour into prepared jars, and seal. Cool overnight before storing.

Notes

Ensure dandelions are harvested from an area free of pesticides.