Ingredients
Method
- Steep tea in boiled water for 3-5 minutes. Skip if using instant coffee substitute; mix with water or milk.
- Heat milk, cinnamon, and coconut sugar in a saucepan until steaming.
- Froth creamer with a handheld frother or immersion blender. Pour into brewed tea and add cinnamon.
Notes
Adjust the amount of coconut sugar to your desired sweetness.
