...
Go Back

Grilled Steak Kabobs with Vegetables

Delicious and easy-to-make grilled steak kabobs with colorful vegetables. Perfect for a summer barbecue!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Kabobs
  • 1.5 lbs top sirloin steak trimmed and cut into 1.25-inch cubes
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 3 cloves garlic minced
  • 1 tsp freshly cracked black pepper
  • 2 large bell peppers red and green, cut into 1.5-inch squares
  • 1 large red onion cut into wedges and separated
  • 1 tbsp avocado oil
  • 1/2 tsp sea salt

Method
 

  1. Prepare steak by trimming and cutting into 1.25-inch cubes.
  2. Whisk together soy sauce, olive oil, balsamic vinegar, honey, garlic, and pepper for marinade.
  3. Marinate beef cubes for at least 2 hours.
  4. Cut bell peppers and red onions. Toss with avocado oil and sea salt.
  5. Thread beef and vegetables onto skewers.
  6. Grill skewers for 3-4 minutes per side until steak reaches 145°F.

Notes

For best results, marinate the steak overnight.