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Fried Dandelion Blossoms

Enjoy these crispy and golden fried dandelion blossoms as a unique and delightful treat. A simple batter and quick fry make this a surprisingly delicious appetizer or snack.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 people
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 20 fresh dandelion heads
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1 tablespoon raw honey
  • 2 tablespoons almond flour
  • coconut oil for frying
  • maple syrup or whipped cream for a dip

Method
 

  1. Whisk egg, cinnamon, honey, and almond flour in a bowl.
  2. Heat coconut oil in a skillet. Dip dandelion heads in egg mixture and fry until golden brown, about 30 seconds per side.
  3. Remove fritters and drain excess oil. Serve hot with maple syrup or whipped cream.

Notes

Ensure dandelions are sourced from a pesticide-free area.