Ingredients
Method
- Bring water to a boil in a saucepan.
- Add dandelion root to the boiling water.
- Reduce heat and simmer for 10-15 minutes.
- Strain the tea into a mug.
- Add lemon juice and sweetener (if desired).
- Let cool slightly and enjoy!
Notes
Adjust the amount of dandelion root to your taste preference. For a stronger flavor, simmer for a longer time.
