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Dandelion Tea

A simple and refreshing herbal tea made from fresh dandelion petals. Enjoy the slightly sweet and earthy flavor of this homemade tea.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 2 cups
Course: Beverage
Cuisine: European
Calories: 5
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/2 cup Dandelion flower petals fresh and untreated - about 25 dandelions
  • 2 cups Hot water boiled
  • Honey optional

Method
 

  1. Rinse dandelions thoroughly.
  2. Remove petals from base and stem; place in a bowl.
  3. Pour hot water over petals. Cover and steep for at least 30 minutes.
  4. Strain tea into a mug, discarding petals.
  5. Add honey, if desired.
  6. Refrigerate any leftover tea for up to a week.

Notes

Use only dandelions from areas that have not been treated with pesticides or herbicides.