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Dandelion Syrup Recipe

A delightful homemade syrup made from fresh dandelion flowers, perfect for adding a touch of floral sweetness to your favorite treats and beverages. This edible flower recipe is easy to make and captures the essence of spring.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 16 servings
Course: condiment
Cuisine: European
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups fresh dandelion flowers petals only, green parts removed
  • 4 cups water
  • 4 cups granulated sugar
  • 1 lemon sliced (optional)

Method
 

  1. Gather dandelion flowers, picking only the yellow petals and removing green parts.
  2. Rinse the dandelion petals gently.
  3. Place petals and water in a saucepan, bring to a boil, then simmer for 30 minutes.
  4. Let the mixture steep for several hours or overnight.
  5. Strain the mixture, pressing down on the petals to extract liquid. Discard petals.
  6. Pour strained liquid back into the saucepan. Add sugar and lemon slices (if using).
  7. Bring to a boil, stirring until sugar is dissolved.
  8. Reduce heat and simmer for 1-2 hours, until thickened. Stir occasionally.
  9. Remove from heat and let cool slightly. Remove lemon slices.
  10. Pour syrup into sterilized jars or bottles. Seal tightly.
  11. Store in the refrigerator.

Notes

Be sure to gather dandelions from areas that have not been treated with pesticides or herbicides.