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Dandelion Jelly

Capture the essence of spring with this delightful Dandelion Jelly. A unique and floral spread perfect for toast or pastries.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 jars
Course: Breakfast, Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3.25 cups water or more as needed
  • 4 cups lightly packed dandelion petals divided
  • 2 tablespoons lemon juice
  • 1.75 ounce powdered fruit pectin
  • 1 drop yellow food coloring
  • 4.5 cups white sugar

Method
 

  1. Simmer dandelion petals in water, strain, and repeat.
  2. Combine dandelion water, lemon juice, pectin, and food coloring; boil. Add sugar and boil for 1 minute.
  3. Pour into sterilized jars, remove air bubbles, and seal.
  4. Process jars in boiling water for 7 minutes.
  5. Cool jars for 24 hours.

Notes

Ensure dandelions are harvested from an area free of pesticides.