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Cinnamon Vanilla Dandelion Tea Latte

A comforting and flavorful latte made with dandelion root tea, almond milk, vanilla, and cinnamon. Perfect for a cozy morning or afternoon treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Fusion
Calories: 75
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup unsweetened plain almond milk or other milk of choice
  • 1 cup brewed dandelion root tea more for stronger flavor
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon plus more for serving
  • 1-2 teaspoons maple syrup or other sweetener
  • 1 pinch sea salt Optional

Method
 

  1. Heat almond milk in a saucepan until warm. Alternatively, use a milk frother.
  2. Brew dandelion root tea according to package instructions.
  3. Blend milk, tea, vanilla, cinnamon, maple syrup, and salt until frothy.
  4. Adjust flavor as needed with sweetener, cinnamon, or vanilla.
  5. Pour into a mug and sprinkle with cinnamon. Serve fresh.

Notes

Adjust the amount of dandelion root tea to your preference for a stronger or milder flavor.