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Amazing 15-Minute Sautéed Dandelion Greens

Enjoy these slightly bitter, yet delicious dandelion greens sautéed with garlic and olive oil. A quick and healthy side dish ready in minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Side Dish
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 bunch Fresh Dandelion Greens washed and chopped
  • 2 tablespoons Quality Olive Oil extra virgin
  • 2 cloves Fresh Garlic minced
  • to taste salt
  • to taste freshly ground black pepper

Method
 

  1. Preparing the Dandelion Greens
  2. Sautéing the Garlic
  3. Cooking the Greens
  4. Final Seasoning

Notes

Adjust seasoning to your preference. A squeeze of lemon juice at the end can brighten the flavor.